● Members
French
Buttery Sole Meuniere in Red Wine
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
French
● Members
Golden Cassoulet and Dijon
Golden Cassoulet and Dijon -- weeknight-fast but never a compromise.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Golden Cassoulet and Dijon — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Herbed Steak Frites with Crusty Bread
Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
● Members
French
Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.