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Recipes / French / Wine-Braised Crepes with Fresh Thyme
Wine-Braised Crepes with Fresh Thyme
French Free recipe

Wine-Braised Crepes with Fresh Thyme

★★★★★ 4.9 (413 ratings)

Wine-Braised Crepes with Fresh Thyme -- bright with acid and fresh herbs.

Prep
19 min
Cook
33 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb crepes
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the crepes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the crepes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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