● Members
French
Country Pot au Feu over Buttered Noodles
Deeply satisfying Pot au Feu over Buttered Noodles, weeknight-fast but never a compromise.
French
● Members
Buttery Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery Tarte Tatin and Pearl Onions — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Golden Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
● Members
French
Country Bouillabaisse with Fresh Thyme
Deeply satisfying Bouillabaisse with Fresh Thyme, balanced between sweet, salt and heat.
● Members
French
Classic Creme Brulee over Buttered Noodles
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.