Free
French
Bistro Pot au Feu with Crusty Bread
Deeply satisfying Pot au Feu with Crusty Bread, simple ingredients treated with real care.
French
Free recipe
Golden Duck Confit in Red Wine
Golden Duck Confit in Red Wine -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb duck confit
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the duck confit dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the duck confit, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Rustic Croque Monsieur over Buttered Noodles
A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.
● Members
French
Bistro Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
● Members
French
Rustic Steak Frites with Herbs de Provence
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.