Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Golden Duck Confit in Red Wine
Golden Duck Confit in Red Wine
French Free recipe

Golden Duck Confit in Red Wine

★★★★★ 4.6 (265 ratings)

Golden Duck Confit in Red Wine -- layered with warm, patient spice.

Prep
27 min
Cook
39 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb duck confit
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the duck confit dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the duck confit, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More French

Country Steak Frites and Dijon ● Members
French

Country Steak Frites and Dijon

Country Steak Frites and Dijon -- bright with acid and fresh herbs.

★★★★★ 4.7 27 min Advanced