Rustic Ratatouille with Crusty Bread
A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
Bistro Tarte Tatin with Gruyere -- weeknight-fast but never a compromise.