Country Croissants with Fresh Thyme
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Country Croissants with Fresh Thyme -- layered with warm, patient spice.
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.