Citrus Clam Linguine and Crusty Bread
A Citrus Clam Linguine, deeply savory and worth the wait, and served and Crusty Bread.
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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A Citrus Clam Linguine, deeply savory and worth the wait, and served and Crusty Bread.
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Pan-Seared Grilled Branzino, built on a slow, honest base, and served with Garlic Butter.
Deeply satisfying Lemon Butter Cod and Crusty Bread, balanced between sweet, salt and heat.