Cantonese Mapo Tofu in Garlic Sauce
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
A Cantonese Egg Rolls, deeply savory and worth the wait, and served over Jasmine Rice.
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Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
A Ginger-Scallion Dan Dan Noodles, rich without ever feeling heavy, and served with Scallions.
Our Sesame Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.