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Hand-Pulled Sesame Chicken with Bok Choy
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Chinese
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Cantonese Egg Rolls over Jasmine Rice
A Cantonese Egg Rolls, deeply savory and worth the wait, and served over Jasmine Rice.
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Free
Chinese
Cantonese Egg Rolls and Snow Peas
Cantonese Egg Rolls and Snow Peas -- layered with warm, patient spice.
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Chinese
Hot Orange Chicken in Garlic Sauce
A Hot Orange Chicken, built on a slow, honest base, and served in Garlic Sauce.
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Chinese
Ginger-Scallion Dan Dan Noodles in Garlic Sauce
Deeply satisfying Dan Dan Noodles in Garlic Sauce, simple ingredients treated with real care.