● Members
Steakhouse & Grill
Peppercorn New York Strip with Red Wine Jus
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
Recipes / Steakhouse & Grill / Cast-Iron Pork Loin and Roasted Garlic
Steakhouse & Grill
Free recipe
Cast-Iron Pork Loin and Roasted Garlic
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Ingredients
What you'll need
- 1 lb pork loin
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh thyme
- a pinch kosher salt
- 4 oz coarse black pepper
- 1/4 cup olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the pork loin generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Butter-Basted Chicken-Fried Steak with Red Wine Jus
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Rested Beef Stroganoff over Mashed Potatoes
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Free
Steakhouse & Grill
Herb-Crusted Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.