Herb-Crusted Ribeye with Peppercorn Sauce
A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
Cast-Iron Pork Loin with Compound Butter -- simple ingredients treated with real care.
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A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
A Garlic-Rosemary Pork Chops, deeply savory and worth the wait, and served over Mashed Potatoes.
A Seared Flat Iron Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Deeply satisfying Ribeye and Grilled Asparagus, simple ingredients treated with real care.