Free
Steakhouse & Grill
Rested Beef Stroganoff with Red Wine Jus
A Rested Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Recipes / Steakhouse & Grill / Cast-Iron Salisbury Steak over Mashed Potatoes
Steakhouse & Grill
Free recipe
Cast-Iron Salisbury Steak over Mashed Potatoes
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Ingredients
What you'll need
- 1 lb salisbury steak
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh thyme
- a pinch kosher salt
- 4 oz coarse black pepper
- 1/4 cup olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the salisbury steak generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salisbury steak and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Bone-In Prime Rib with Compound Butter
Bone-In Prime Rib with Compound Butter -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Bone-In Tri-Tip and Crispy Onions
Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Cast-Iron Filet Mignon with Peppercorn Sauce
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.