Cast-Iron Chicken-Fried Steak and Crispy Onions
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Deeply satisfying Rack of Lamb with Chimichurri, weeknight-fast but never a compromise.
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Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.