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Recipes / Steakhouse & Grill / Cast-Iron Salisbury Steak with Compound Butter
Cast-Iron Salisbury Steak with Compound Butter
Steakhouse & Grill Free recipe

Cast-Iron Salisbury Steak with Compound Butter

★★★★★ 4.9 (195 ratings)

Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.

Prep
29 min
Cook
50 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the salisbury steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salisbury steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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