Herb-Crusted T-Bone with Compound Butter
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
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Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, weeknight-fast but never a compromise.
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.