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Recipes / Steakhouse & Grill / Reverse-Sear Salisbury Steak with Compound Butter
Reverse-Sear Salisbury Steak with Compound Butter
Steakhouse & Grill Free recipe

Reverse-Sear Salisbury Steak with Compound Butter

★★★★★ 4.6 (177 ratings)

Reverse-Sear Salisbury Steak with Compound Butter -- balanced between sweet, salt and heat.

Prep
11 min
Cook
48 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salisbury steak
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the salisbury steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salisbury steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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