Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Steakhouse & Grill / Garlic-Rosemary Pork Chops with Chimichurri
Garlic-Rosemary Pork Chops with Chimichurri
Steakhouse & Grill Free recipe

Garlic-Rosemary Pork Chops with Chimichurri

★★★★★ 4.3 (412 ratings)

A Garlic-Rosemary Pork Chops, built on a slow, honest base, and served with Chimichurri.

Prep
22 min
Cook
28 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork chops
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork chops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork chops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Steakhouse & Grill