Mexican
Smoky Enchiladas in Salsa Verde
Deeply satisfying Enchiladas in Salsa Verde, bright with acid and fresh herbs.
Our Birria leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Join Lantern Kitchen to unlock the full ingredient list and method for Cilantro-Lime Birria in Salsa Verde — along with every other premium recipe in the library.
Deeply satisfying Enchiladas in Salsa Verde, bright with acid and fresh herbs.
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Avocado.
A Charred Burrito, built on a slow, honest base, and served in Adobo.