Baked Arancini with Burrata
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Garlic Orecchiette al Forno -- layered with warm, patient spice.
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.