Free
Italian
Roasted Tortellini with Sage Butter
Our Tortellini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Italian
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Classic Arancini alla Vodka
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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More Italian
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Italian
Rustic Tagliatelle with Basil
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
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Italian
Sunday Rigatoni with Burrata
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
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Italian
Wood-Fired Gnocchi with Basil
Wood-Fired Gnocchi with Basil -- bright with acid and fresh herbs.