Roasted Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Classic Arancini with Burrata -- weeknight-fast but never a compromise.
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Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.