Italian
Wood-Fired Penne alla Vodka
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
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A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.