Golden Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
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Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Deeply satisfying Gratin Dauphinois in Red Wine, simple ingredients treated with real care.
Deeply satisfying Croissants over Buttered Noodles, simple ingredients treated with real care.
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.