Sunday Spaghetti with Burrata
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Rustic Focaccia with Burrata -- weeknight-fast but never a compromise.
Wood-Fired Gnocchi with Basil -- bright with acid and fresh herbs.
A Rustic Minestrone, rich without ever feeling heavy, and served with Burrata.