French
Golden Crepes with Herbs de Provence
Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
Deeply satisfying Coq au Vin with Fresh Thyme, layered with warm, patient spice.
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Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.
Wine-Braised Crepes with Fresh Thyme -- bright with acid and fresh herbs.