Free
French
Classic Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
French
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Classic Creme Brulee over Buttered Noodles
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.
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More French
Free 
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French
Herbed Croque Monsieur over Buttered Noodles
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
Free
French
Rustic Sole Meuniere with Crusty Bread
Rustic Sole Meuniere with Crusty Bread -- layered with warm, patient spice.
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French
Wine-Braised Croque Monsieur with Crusty Bread
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.