Free
French
Country Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
French
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Herbed Beef Bourguignon with Herbs de Provence
A Herbed Beef Bourguignon, built on a slow, honest base, and served with Herbs de Provence.
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French
Wine-Braised Croque Monsieur and Dijon
Deeply satisfying Croque Monsieur and Dijon, balanced between sweet, salt and heat.
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Wine-Braised Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Herbed Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.