● Members
French
Classic Duck Confit over Buttered Noodles
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
French
Free recipe
Classic Crepes with Fresh Thyme
Deeply satisfying Crepes with Fresh Thyme, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb crepes
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the crepes dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the crepes, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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