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Recipes / French / Classic Crepes with Fresh Thyme
Classic Crepes with Fresh Thyme
French Free recipe

Classic Crepes with Fresh Thyme

★★★★★ 4.8 (219 ratings)

Deeply satisfying Crepes with Fresh Thyme, simple ingredients treated with real care.

Prep
29 min
Cook
28 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crepes
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the crepes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the crepes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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