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Recipes / French / Classic Croissants over Buttered Noodles
Classic Croissants over Buttered Noodles
French Free recipe

Classic Croissants over Buttered Noodles

★★★★★ 4.7 (128 ratings)

A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.

Prep
16 min
Cook
57 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb croissants
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the croissants generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the croissants and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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