Herbed Croque Monsieur with Herbs de Provence
Herbed Croque Monsieur with Herbs de Provence -- weeknight-fast but never a compromise.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
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Herbed Croque Monsieur with Herbs de Provence -- weeknight-fast but never a compromise.
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
Rustic Croque Monsieur with Crusty Bread -- balanced between sweet, salt and heat.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.