Golden Steak Frites and Dijon
Golden Steak Frites and Dijon -- simple ingredients treated with real care.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Duck Confit with Crusty Bread — along with every other premium recipe in the library.
Golden Steak Frites and Dijon -- simple ingredients treated with real care.
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.
Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.