● Members
French
Provencal Nicoise Salad with Herbs de Provence
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
French
Free recipe
Rustic Steak Frites and Dijon
A Rustic Steak Frites, rich without ever feeling heavy, and served and Dijon.
Ingredients
What you'll need
- 1 lb steak frites
- 2 tbsp unsalted butter
- 1 cup shallot
- 3 cloves fresh thyme
- 1 tsp dry white wine
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the steak frites generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
● Members
Free
French
Bistro Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Free
French
Herbed Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Free
French
Slow-Braised Sole Meuniere and Pearl Onions
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.