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French
Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
French
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Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
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French
Rustic French Onion Soup in Red Wine
Rustic French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Free
French
Wine-Braised Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
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French
Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.