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Classic Crepes with Gruyere
French Free recipe

Classic Crepes with Gruyere

★★★★★ 4.5 (228 ratings)

A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.

Prep
16 min
Cook
30 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb crepes
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the crepes generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the crepes and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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