Coconut Dal Makhani with Garlic Naan
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
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A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
A North Indian Chana Masala, rich without ever feeling heavy, and served in Tomato Gravy.
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.