Buttery Rajma in Tomato Gravy
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Coconut Chana Masala and Fried Onions — along with every other premium recipe in the library.
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
Our Baingan Bharta leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Fragrant Palak Paneer and Fried Onions -- simple ingredients treated with real care.
Our Dal Makhani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.