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Recipes / French / Country Bouillabaisse with Herbs de Provence
Country Bouillabaisse with Herbs de Provence
French Free recipe

Country Bouillabaisse with Herbs de Provence

★★★★★ 4.7 (269 ratings)

Country Bouillabaisse with Herbs de Provence -- simple ingredients treated with real care.

Prep
19 min
Cook
55 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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