French
Provencal Coq au Vin over Buttered Noodles
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
A Herbed Ratatouille, built on a slow, honest base, and served with Fresh Thyme.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.