● Members
French
Slow-Braised Quiche Lorraine over Buttered Noodles
Slow-Braised Quiche Lorraine over Buttered Noodles -- layered with warm, patient spice.
French
● Members
Classic Creme Brulee with Herbs de Provence
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Creme Brulee with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Golden Croque Monsieur with Crusty Bread
A Golden Croque Monsieur, built on a slow, honest base, and served with Crusty Bread.
● Members
French
Classic Coq au Vin over Buttered Noodles
Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.
Free
French
Wine-Braised Tarte Tatin with Herbs de Provence
A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.