Free
French
Slow-Braised Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.
French
Free recipe
Country Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Ingredients
What you'll need
- 1 lb cassoulet
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the cassoulet generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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