Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
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Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.
Buttery Coq au Vin with Gruyere -- simple ingredients treated with real care.