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Bistro Coq au Vin and Dijon
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.
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Country Croissants and Dijon
A Country Croissants, built on a slow, honest base, and served and Dijon.
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Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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