Herbed Steak Frites and Pearl Onions
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Pearl Onions.
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.