Wine-Braised Crepes with Herbs de Provence
A Wine-Braised Crepes, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised French Onion Soup with Fresh Thyme — along with every other premium recipe in the library.
A Wine-Braised Crepes, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
Golden Steak Frites with Crusty Bread -- layered with warm, patient spice.
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.
A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.