Free
French
Wine-Braised Cassoulet with Herbs de Provence
A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
French
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Country Croissants with Fresh Thyme
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
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Free 
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French
Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Free
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Classic Crepes with Gruyere
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.
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French
Classic Creme Brulee over Buttered Noodles
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.