French
Golden Bouillabaisse and Dijon
Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
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Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.
Buttery Ratatouille with Gruyere -- layered with warm, patient spice.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served over Buttered Noodles.