● Members
French
Bistro Duck Confit with Gruyere
Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
French
● Members
Country Duck Confit with Fresh Thyme
A Country Duck Confit, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Country Duck Confit with Fresh Thyme — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Bistro Duck Confit and Pearl Onions
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Free
French
Slow-Braised Quiche Lorraine and Dijon
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.
● Members
French
Classic Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, balanced between sweet, salt and heat.