Country Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
A Country Duck Confit, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
Golden Croque Monsieur with Herbs de Provence -- bright with acid and fresh herbs.
Buttery Tarte Tatin in Red Wine -- simple ingredients treated with real care.