French
Herbed Ratatouille and Pearl Onions
A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
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A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.
Deeply satisfying Gratin Dauphinois and Dijon, balanced between sweet, salt and heat.
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.
Deeply satisfying Ratatouille and Dijon, simple ingredients treated with real care.