French
Country Crepes with Herbs de Provence
Country Crepes with Herbs de Provence -- weeknight-fast but never a compromise.
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
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Country Crepes with Herbs de Provence -- weeknight-fast but never a compromise.
A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.