Provencal Nicoise Salad with Herbs de Provence
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Coq au Vin over Buttered Noodles — along with every other premium recipe in the library.
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.
A Slow-Braised Quiche Lorraine, rich without ever feeling heavy, and served with Fresh Thyme.