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Recipes / French / Country Pot au Feu in Red Wine
Country Pot au Feu in Red Wine
French Free recipe

Country Pot au Feu in Red Wine

★★★★★ 4.5 (370 ratings)

Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.

Prep
24 min
Cook
22 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pot au feu
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pot au feu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pot au feu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.

★★★★★ 4.5 42 min Easy