French
Wine-Braised Duck Confit with Herbs de Provence
Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.
Deeply satisfying Pot au Feu over Buttered Noodles, weeknight-fast but never a compromise.
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Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.
Deeply satisfying Ratatouille with Crusty Bread, simple ingredients treated with real care.