French
Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Deeply satisfying Gratin Dauphinois with Gruyere, bright with acid and fresh herbs.
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Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Deeply satisfying Cassoulet in Red Wine, simple ingredients treated with real care.
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
A Rustic Steak Frites, rich without ever feeling heavy, and served and Dijon.