Wine-Braised Croissants with Herbs de Provence
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
Country Steak Frites and Pearl Onions -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Country Steak Frites and Pearl Onions — along with every other premium recipe in the library.
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
Wine-Braised Crepes with Crusty Bread -- weeknight-fast but never a compromise.
A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.