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Recipes / French / Herbed Steak Frites with Herbs de Provence
Herbed Steak Frites with Herbs de Provence
French Free recipe

Herbed Steak Frites with Herbs de Provence

★★★★★ 4.6 (252 ratings)

A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.

Prep
8 min
Cook
18 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb steak frites
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the steak frites generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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