French
Rustic Quiche Lorraine with Crusty Bread
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.