Creamy Ravioli with Sage Butter
A Creamy Ravioli, deeply savory and worth the wait, and served with Sage Butter.
Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Join Lantern Kitchen to unlock the full ingredient list and method for Nonna's Calzone and Olives — along with every other premium recipe in the library.
A Creamy Ravioli, deeply savory and worth the wait, and served with Sage Butter.
Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Deeply satisfying Osso Buco with Pancetta, simple ingredients treated with real care.
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.